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Notice of a Section 610 Regulatory Flexibility Act Review of the Pathogen Reduction/Hazard Analysis Critical Control Point (HACCP) Systems Final Rule

Document ID: FSIS-2005-0003-0001
Document Type: Proposed Rule
Agency: Food Safety And Inspection Service
Topics: No Topics associated with this document
Federal Register Number: 05-16027
CFR Citation: 9 CFR 304,308,310,320,327,381,416,417
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Details Information

Received Date: September 21 2005, at 10:05 AM Eastern Daylight Time
Start-End Page: 47147 - 47148
Page Count: 2
Comment Start Date: August 12 2005, at 12:00 AM Eastern Standard Time
Comment Due Date: October 11 2005, at 11:59 PM Eastern Standard Time

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