eLaws
|
eCases
|
United States Code
|
Federal Courts
|
Sign In
Sign Up
eLaws
eCases »
United States Code
Federal Courts »
Home
»
Rulemaking
» Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Document ID:
FSIS-2005-0018-0001
Document Type:
Proposed Rule
Agency:
Food Safety And Inspection Service
Topics:
No Topics associated with this document
Federal Register Number:
E9-29323
CFR Citation:
9 CFR Parts 317 and 381
View Document:
Details Information
Received Date:
December 18 2009, at 09:37 AM Eastern Standard Time
Start-End Page:
67735 - 67800
Page Count:
66
Comment Start Date:
December 18 2009, at 12:00 AM Eastern Standard Time
Comment Due Date:
March 18 2010, at 11:59 PM Eastern Standard Time
Comments
View All
Total:
34
Comment from Delores Boone
Submitter:
Boone, Delores
Posted:
12/30/2009
ID:
FSIS-2005-0018-0002
Comment Period Closed
Mar 18,2010 11:59 PM ET
Comment from Phil Williams
Submitter:
Williams, Phil
Posted:
12/30/2009
ID:
FSIS-2005-0018-0003
Comment Period Closed
Mar 18,2010 11:59 PM ET
Comment from lawrence Warn
Submitter:
Warn, lawrence
Posted:
12/30/2009
ID:
FSIS-2005-0018-0004
Comment Period Closed
Mar 18,2010 11:59 PM ET
Comment from Octavia Simpson
Submitter:
Simpson, Octavia
Posted:
01/29/2010
ID:
FSIS-2005-0018-0006
Comment Period Closed
Mar 18,2010 11:59 PM ET
Comment from Ellen Schousboe
Submitter:
Schousboe, Ellen
Posted:
01/29/2010
ID:
FSIS-2005-0018-0007
Comment Period Closed
Mar 18,2010 11:59 PM ET
Related Documents
Total:
5
Uniform Compliance Date for Food Labeling Regulations
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products: Delay of Effective Date and Correction
Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Uniform Compliance Date for Food Labeling Regulations
Product Labeling: Use of the Voluntary Claim 'Natural' in the Labeling of Meat and Poultry Products
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Details Information
Comments
View AllSubmitter: Boone, Delores Posted: 12/30/2009 ID: FSIS-2005-0018-0002
Mar 18,2010 11:59 PM ET
Submitter: Williams, Phil Posted: 12/30/2009 ID: FSIS-2005-0018-0003
Mar 18,2010 11:59 PM ET
Submitter: Warn, lawrence Posted: 12/30/2009 ID: FSIS-2005-0018-0004
Mar 18,2010 11:59 PM ET
Submitter: Simpson, Octavia Posted: 01/29/2010 ID: FSIS-2005-0018-0006
Mar 18,2010 11:59 PM ET
Submitter: Schousboe, Ellen Posted: 01/29/2010 ID: FSIS-2005-0018-0007
Mar 18,2010 11:59 PM ET
Related Documents