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» Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
Document ID:
FSIS-2005-0018-0036
Document Type:
Rule
Agency:
Food Safety And Inspection Service
Topics:
Food Labeling, Food Packaging, Meat Inspection, Nutrition, Reporting and Recordkeeping Requirements
Federal Register Number:
2010-32485
CFR Citation:
9 CFR Parts 317 and 381
View Document:
Details Information
Received Date:
December 29 2010, at 09:18 AM Eastern Standard Time
Start-End Page:
82148 - 82167
Page Count:
20
Comment Start Date:
December 29 2010, at 12:00 AM Eastern Standard Time
Comments
Total:
0
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Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
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