Nutrition Labeling: Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

Document ID: FSIS-2005-0018-0036
Document Type: Rule
Agency: Food Safety And Inspection Service
Topics: Food Labeling, Food Packaging, Meat Inspection, Nutrition, Reporting and Recordkeeping Requirements
Federal Register Number: 2010-32485
CFR Citation: 9 CFR Parts 317 and 381
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Details Information

Received Date: December 29 2010, at 09:18 AM Eastern Standard Time
Start-End Page: 82148 - 82167
Page Count: 20
Comment Start Date: December 29 2010, at 12:00 AM Eastern Standard Time

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