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Use of Turkey Shackle in Bar-Type Cut Operations; Correcting Amendment

Document ID: FSIS-2007-0045-0002
Document Type: Rule
Agency: Food Safety And Inspection Service
Topics: Post-Mortem, Poultry Products Inspection
Federal Register Number: 2010-11996
CFR Citation: 9 CFR Part 381
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Details Information

Received Date: May 19 2010, at 09:52 AM Eastern Daylight Time
Start-End Page: 27925 - 27926
Page Count: 2
Comment Start Date: May 19 2010, at 12:00 AM Eastern Standard Time

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