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Home » Rulemaking » Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat, and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork

Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat, and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork

Document ID: FSIS-2008-0027-0001
Document Type: Rule
Agency: Food Safety And Inspection Service
Topics: No Topics associated with this document
Federal Register Number: E8-19882
CFR Citation: 9 CFR 317,381
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Details Information

Received Date: August 28 2008, at 07:13 AM Eastern Daylight Time
Start-End Page: 50701 - 50703
Page Count: 3
Comment Start Date: August 28 2008, at 12:00 AM Eastern Standard Time
Comment Due Date: September 29 2008, at 11:59 PM Eastern Standard Time

Comments

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Total: 33
Comment from jean public
Submitter: public, jean    Posted: 09/09/2008     ID: FSIS-2008-0027-0002

Sep 29,2008 11:59 PM ET
Comment from Stephanie Trask
Submitter: Trask, Stephanie    Posted: 09/09/2008     ID: FSIS-2008-0027-0006

Sep 29,2008 11:59 PM ET
Comment from Frances Famille
Submitter: Famille, Frances    Posted: 09/09/2008     ID: FSIS-2008-0027-0007

Sep 29,2008 11:59 PM ET
Comment from Wilford Bickel
Submitter: Bickel, Wilford    Posted: 09/15/2008     ID: FSIS-2008-0027-0008

Sep 29,2008 11:59 PM ET
Comment from Jennifer Nelson
Submitter: Nelson, Jennifer    Posted: 09/17/2008     ID: FSIS-2008-0027-0009

Sep 29,2008 11:59 PM ET

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