The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import
Component. The PHIS Import Component, launched on May 29, 2012, provides an electronic alternative to the paper-based import inspection application and imported product foreign inspection and foreign
establishment certificate processes. In addition, the Agency is proposing to delete the discontinued ``streamlined'' import inspection procedures for Canadian product and to require Sanitation Standard Operating Procedures (SOPs) at official import inspection establishments. In addition to the proposed regulatory amendments outlined above, FSIS is announcing its intention to discontinue its
practice of conducting imported product reinspection based on a foreign
government's guarantee to replace a lost or incorrect foreign inspection certificate and is clarifying its policy of addressing imported product that is not presented for reinspection.
Received Date:
November 27 2012, at 12:00 AM Eastern Standard Time
Start-End Page:
70714 - 70724
Page Count:
11
Comment Start Date:
November 27 2012, at 12:00 AM Eastern Standard Time
Comment Due Date:
January 28 2013, at 11:59 PM Eastern Standard Time
Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments
Details Information
Comments
View AllSubmitter: PRELLE-OJEDA, AIDA Posted: 01/08/2013 ID: FSIS-2009-0022-0004
Jan 28,2013 11:59 PM ET
Submitter: Appleton, Helen Posted: 01/25/2013 ID: FSIS-2009-0022-0006
Jan 28,2013 11:59 PM ET
Submitter: Piatkowski, lWalter Posted: 01/23/2013 ID: FSIS-2009-0022-0005
Jan 28,2013 11:59 PM ET
Submitter: Laws, James Posted: 01/29/2013 ID: FSIS-2009-0022-0012
Jan 28,2013 11:59 PM ET
Submitter: Li, Mengyu Posted: 01/29/2013 ID: FSIS-2009-0022-0007
Jan 28,2013 11:59 PM ET
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