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New Analytic Methods and Sampling Procedures for the United States National Residue Program for Meat, Poultry, and Egg Products

Document ID: FSIS-2012-0012-0001
Document Type: Rule
Agency: Food Safety And Inspection Service
Topics: No Topics associated with this document
Federal Register Number: 2012-16571
CFR Citation: 9 CFR Parts 417
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Details Information

Received Date: July 06 2012, at 12:00 AM Eastern Daylight Time
Start-End Page: 39895 - 39899
Page Count: 5
Comment Start Date: July 6 2012, at 12:00 AM Eastern Standard Time
Comment Due Date: August 6 2012, at 11:59 PM Eastern Standard Time

Comments

    View All
Total: 11
Comment from Various Meat Associations
Submitter: Dopp, Mark    Posted: 07/18/2012     ID: FSIS-2012-0012-0002

Aug 06,2012 11:59 PM ET
Comment from Terry Ann Paulo
Submitter: Paulo, Terry Ann    Posted: 08/07/2012     ID: FSIS-2012-0012-0003

Aug 06,2012 11:59 PM ET
Comment from Genevieve Campos
Submitter: Campos, Genevieve    Posted: 08/07/2012     ID: FSIS-2012-0012-0006

Aug 06,2012 11:59 PM ET
Comment from Leonard Lang
Submitter: Lang, Leonard    Posted: 08/07/2012     ID: FSIS-2012-0012-0007

Aug 06,2012 11:59 PM ET
Comment from Joe Harris
Submitter: Harris, Joe    Posted: 08/07/2012     ID: FSIS-2012-0012-0008

Aug 06,2012 11:59 PM ET

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