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Rulemaking
» Extension of Time Limits
Extension of Time Limits
Document ID:
ITA-2012-0006-0002
Document Type:
Proposed Rule
Agency:
International Trade Administration
Topics:
Administrative Practices and Procedures, Antidumping, Business and Industry, Cheese, Confidential Business Information, Countervailing Duties, Freedom of Information, Investigations, Reporting and Recordkeeping Requirements
CFR Citation:
19 CFR Part 351
View Document:
Details Information
Received Date:
January 16 2013, at 12:00 AM Eastern Standard Time
Start-End Page:
3367 - 3370
Comment Start Date:
January 16 2013, at 12:00 AM Eastern Standard Time
Comment Due Date:
March 18 2013, at 11:59 PM Eastern Standard Time
Comments
Total:
5
Comment on FR Doc # 2013-00833
Submitter:
Gerrish, Jeffrey
Posted:
03/19/2013
ID:
ITA-2012-0006-0004
Comment Period Closed
Mar 18,2013 11:59 PM ET
Comment on FR Doc # 2013-00833
Submitter:
LaFrankie, Robert
Posted:
03/19/2013
ID:
ITA-2012-0006-0007
Comment Period Closed
Mar 18,2013 11:59 PM ET
Comment on FR Doc # 2013-00833
Submitter:
Cannon, Kathleen
Posted:
03/19/2013
ID:
ITA-2012-0006-0003
Comment Period Closed
Mar 18,2013 11:59 PM ET
Comment on FR Doc # 2013-00833
Submitter:
Price, Alan
Posted:
03/19/2013
ID:
ITA-2012-0006-0005
Comment Period Closed
Mar 18,2013 11:59 PM ET
Comment on FR Doc # 2013-00833
Submitter:
Menegaz, Gregory
Posted:
03/19/2013
ID:
ITA-2012-0006-0006
Comment Period Closed
Mar 18,2013 11:59 PM ET
Related Documents
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Total:
21
Accountability of Attorneys and Non-Attorney Representatives Appearing before the Department
Definition of Factual Information and Time Limits for Submission of Factual Information
Definition of Factual Information and Time Limits for Submission of Factual Information
Definition of Factual Information and Time Limits for Submission of Factual Information: Correction
Definition of Factual Information and Time Limits for Submission of Factual Information
Use of Market Economy Input Prices in Nonmarket Economy Proceedings
Revocation of Antidumping and Countervailing Duty Orders
Antidumping Proceedings: Calculation of Weighted-Average Dumping Margin and Assessment Rate in Certain Antidumping Duty Proceedings; Final Modification
Practice of Accepting Bonds During Provisional Measures Period in Antidumping and Countervailing Duty Investigations: Modification of Regulations
Certification of Factual Information During Antidumping and Countervailing Duty Proceedings
Certification of Factual Information to Import Administration during Antidumping and Countervailing Duty Proceedings: Reopening of Rebuttal Comment Period
Antidumping and Countervailing Duty Proceedings: Electronic Filing Procedures; Administrative Protective Order Procedures
Modification of Regulations Regarding the Practice of Accepting Bonds During the Provisional Measures Period in Antidumping and Countervailing Duty Investigations
Modification to Regulation Concerning the Revocation of Antidumping and Countervailing Duty Orders
Certification of Factual Information During Antidumping and Countervailing Duty Proceedings
Antidumping Proceedings: Calculation of Weighted Average Dumping Margin and Assessment Rate
Antidumping Proceedings: Calculation of the Weighted Average Dumping Margin and Assessment Rate in Certain Antidumping Duty Proceedings
Antidumping and Countervailing Duty Proceedings: Electronic Filing Procedures; Administrative Protective Order Procedures
Import Administration IA ACCESS Pilot Program
Import Administration IA ACCESS Pilot Program
Antidumping and Countervailing Duty Proceedings: Documents
Extension of Time Limits
Details Information
Comments
Submitter: Gerrish, Jeffrey Posted: 03/19/2013 ID: ITA-2012-0006-0004
Mar 18,2013 11:59 PM ET
Submitter: LaFrankie, Robert Posted: 03/19/2013 ID: ITA-2012-0006-0007
Mar 18,2013 11:59 PM ET
Submitter: Cannon, Kathleen Posted: 03/19/2013 ID: ITA-2012-0006-0003
Mar 18,2013 11:59 PM ET
Submitter: Price, Alan Posted: 03/19/2013 ID: ITA-2012-0006-0005
Mar 18,2013 11:59 PM ET
Submitter: Menegaz, Gregory Posted: 03/19/2013 ID: ITA-2012-0006-0006
Mar 18,2013 11:59 PM ET
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