In this notice of proposed rulemaking, TTB proposes to amend its regulations to require a statement of alcohol content, expressed as a percentage of alcohol by volume, on all alcohol beverage products. This statement may appear on any label affixed to the container. TTB also proposes to require a Serving Facts panel on alcohol beverage labels, which would include a statement of calories, carbohydrates, fat, and protein. Industry members may also choose to disclose on the Serving Facts panel the number of U.S. fluid ounces of pure alcohol (ethyl alcohol) per serving as part of a statement that includes alcohol content expressed as a percentage of alcohol by volume. The proposed regulations would also specify new reference serving sizes for wine, distilled spirits, and malt beverages based on the amount of beverage customarily consumed as a single serving. However, TTB is not defining a standard drink in this document. TTB proposes to make these new requirements mandatory three years after the date of publication of a final rule regarding these proposals. TTB proposes these amendments to ensure that alcohol beverage labels provide consumers with adequate information about the product.
Document Subtype:
NPRM
Received Date:
July 31 2007, at 07:11 AM Eastern Daylight Time
Start-End Page:
41859 - 41884
Comment Start Date:
July 31 2007, at 12:00 AM Eastern Standard Time
Comment Due Date:
January 28 2008, at 11:59 PM Eastern Standard Time
Notice No. 73 -- Labeling and Advertising of Wines, Distilled Spirits and Malt Beverages
Details Information
Comments
View AllSubmitter: SHAMET, DONNA Posted: 09/12/2007 ID: TTB-2007-0062-0002
Jan 28,2008 11:59 PM ET
Submitter: Collett, Monica Posted: 09/12/2007 ID: TTB-2007-0062-0003
Jan 28,2008 11:59 PM ET
Submitter: Kelly, John Posted: 09/12/2007 ID: TTB-2007-0062-0004
Jan 28,2008 11:59 PM ET
Submitter: Hyland, Jay Posted: 09/12/2007 ID: TTB-2007-0062-0006
Jan 28,2008 11:59 PM ET
Submitter: Klagsbrun, Adam Posted: 09/12/2007 ID: TTB-2007-0062-0007
Jan 28,2008 11:59 PM ET
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