Meat inspection
Showing 1-20 of 105 results.
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2024-05479. Voluntary Labeling of FSIS-Regulated Products With U.S.-Origin Claims
- FSIS is amending its regulations to define the conditions under which the labeling of meat, poultry, and egg products under mandatory inspection, as well as voluntarily inspected products, may bear voluntary label claims indicating that the product is...
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2023-04815. Voluntary Labeling of FSIS-Regulated Products With U.S.-Origin Claims
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2023-00693. Prior Label Approval System: Expansion of Generic Label Approval
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2022-18274. Changes to Accreditation of Non-Federal Analytical Testing Laboratories
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2022-17498. Rescission of Dual Labeling Requirements for Certain Packages of Meat and Poultry
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2022-10885. Removal of 9 CFR 355-Certified Products for Dogs, Cats, and Other Carnivora; Inspection, Certification, and Identification as to Class, Quality, Quantity, and Condition
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2021-20634. Elimination of the Voluntary Trichinae Certification Program
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2021-03772. Elimination of the Voluntary Trichinae Certification Program
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2021-03609. Internet Access at Official Establishments and Plants
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2020-20151. Egg Products Inspection Regulations
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2020-17340. Prior Label Approval System: Expansion of Generic Label Approval
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2019-25750. Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States
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2019-20245. Modernization of Swine Slaughter Inspection
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2019-20123. Voluntary Grading of Meats, Prepared Meats, Meat Products, Shell Eggs, Poultry Products, and Rabbit Products
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2019-17344. Preparation of Uninspected Products Outside of the Hours of Inspectional Supervision
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2019-07634. Rescission of Dual Labeling Requirements for Certain Packages of Meat and Poultry
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2019-06915. Publication Method for Lists of Foreign Countries Eligible To Export Meat, Poultry, or Egg Products to the United States
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2019-04600. Proposed Amendments to Regulations Governing Voluntary Grading of Meats, Prepared Meats, Meat Products, Shell Eggs, Poultry Products, and Rabbit Products
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2019-04993. Elimination of the Requirement That Livestock Carcasses Be Marked “U.S. Inspected and Passed” at the Time of Inspection Within a Slaughter Establishment for Carcasses To Be Further Processed Within the Same Establishment
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2019-01345. Eliminating Unnecessary Requirements for Hog Carcass Cleaning