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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 155 - Canned Vegetables |
| Subpart A - General Provisions |
| § 155.3 - Definitions. |
| Subpart B - Requirements for Specific Standardized Canned Vegetables |
| § 155.120 - Canned green beans and canned wax beans. |
| § 155.130 - Canned corn. |
| § 155.131 - Canned field corn. |
| § 155.170 - Canned peas. |
| § 155.172 - Canned dry peas. |
| § 155.190 - Canned tomatoes. |
| § 155.191 - Tomato concentrates. |
| § 155.194 - Catsup. |
| § 155.200 - Certain other canned vegetables. |
| § 155.201 - Canned mushrooms. |