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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 118 - Production, Storage, and Transportation of Shell Eggs |
| § 118.1 - Persons covered by the requirements in this part. |
| § 118.3 - Definitions. |
| § 118.4 - Salmonella Enteritidis (SE) prevention measures. |
| § 118.5 - Environmental testing for Salmonella Enteritidis (SE). |
| § 118.6 - Egg testing for Salmonella Enteritidis (SE). |
| § 118.7 - Sampling methodology for Salmonella Enteritidis (SE). |
| § 118.8 - Testing methodology for Salmonella Enteritidis (SE). |
| § 118.9 - Administration of the Salmonella Enteritidis (SE) prevention plan. |
| § 118.10 - Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan. |
| § 118.11 - Registration requirements for shell egg producers covered by the requirements of this part. |
| § 118.12 - Enforcement and compliance. |