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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 169 - Food Dressings and Flavorings |
| Subpart A - General Provisions |
| § 169.3 - Definitions. |
| Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings |
| § 169.115 - French dressing. |
| § 169.140 - Mayonnaise. |
| § 169.150 - Salad dressing. |
| § 169.175 - Vanilla extract. |
| § 169.176 - Concentrated vanilla extract. |
| § 169.177 - Vanilla flavoring. |
| § 169.178 - Concentrated vanilla flavoring. |
| § 169.179 - Vanilla powder. |
| § 169.180 - Vanilla-vanillin extract. |
| § 169.181 - Vanilla-vanillin flavoring. |
| § 169.182 - Vanilla-vanillin powder. |