Part 4 - Labeling and Advertising of Wine  


Subpart A - Scope
§ 4.1 - General.
§ 4.2 - Territorial extent.
§ 4.3 - Forms prescribed.
§ 4.4 - Delegations of the Administrator.
§ 4.5 - Related regulations.
§ 4.6 - xxx
§ 4.7 - Products produced as wine that are not covered by this part.
Subpart B - Definitions
§ 4.10 - Meaning of terms.
Subpart C - Standards of Identity for Wine
§ 4.20 - Application of standards.
§ 4.21 - The standards of identity.
§ 4.22 - Blends, cellar treatment, alteration of class or type.
§ 4.23 - Varietal (grape type) labeling.
§ 4.24 - Generic, semi-generic, and non-generic designations of geographic significance.
§ 4.25 - Appellations of origin.
§ 4.26 - Estate bottled.
§ 4.27 - Vintage wine.
§ 4.28 - Type designations of varietal significance.
§ 4.25a - Appellations of origin.
Subpart D - Labeling Requirements for Wine
§ 4.30 - General.
§ 4.32 - Mandatory label information.
§ 4.33 - Brand names.
§ 4.34 - Class and type.
§ 4.35 - Name and address.
§ 4.36 - Alcoholic content.
§ 4.37 - Net contents.
§ 4.38 - General requirements.
§ 4.39 - Prohibited practices.
§ 4.32a - Voluntary disclosure of major food allergens.
§ 4.32b - Petitions for exemption from major food allergen labeling.
§ 4.35a - Name and address.
§ 4.38a - Bottle cartons, booklets and leaflets.
Subpart E - Requirements for Withdrawal of Wine From Customs Custody
§ 4.40 - Label approval and release.
§ 4.45 - Certificates of origin, identity and proper cellar treatment.
§ 4.46 - Certificate of nonstandard fill.
Subpart F - Requirements for Approval of Labels of Wine Domestically Bottled or Packed
§ 4.50 - Certificates of label approval.
§ 4.51 - Exhibiting certificates to Government officials.
§ 4.52 - Photoprints.
§ 4.53 - Retention of certificates.
§ 4.54 - xxx
Subpart G - Advertising of Wine
§ 4.60 - Application.
§ 4.61 - Definitions.
§ 4.62 - Mandatory statements.
§ 4.63 - Legibility of mandatory information.
§ 4.64 - Prohibited practices.
§ 4.65 - Comparative advertising.
Subpart H - Standards of Fill for Wine
§ 4.70 - Application.
§ 4.71 - Standard wine containers.
§ 4.72 - Metric standards of fill.
§ 4.73 - Metric standards of fill.
Subpart I - General Provisions
§ 4.80 - Exports.
Subpart J - American Grape Variety Names
§ 4.91 - List of approved names.
§ 4.92 - Alternative names permitted for temporary use.
§ 4.93 - Approval of grape variety names.
Subpart K - Use of the Term “Organic”
§ 4.101 - Use of the term “organic.”