Part 1 - Basic Permit Requirements Under the Federal Alcohol Administration Act, Nonindustrial Use of Distilled Spirits and Wine, Bulk Sales and Bottling of Distilled Spirits

Part 4 - Labeling and Advertising of Wine

Part 5 - Labeling and Advertising of Distilled Spirits

Part 6 - “Tied-House”

Part 7 - Labeling and Advertising of Malt Beverages

Part 8 - Exclusive Outlets

Part 9 - American Viticultural Areas

Part 10 - Commercial Bribery

Part 11 - Consignment Sales

Part 12 - Foreign Nongeneric Names of Geographic Significance Used in the Designation of Wines

Part 13 - Labeling Proceedings

Part 16 - Alcoholic Beverage Health Warning Statement

Part 17 - Drawback on Taxpaid Distilled Spirits Used in Manufacturing Nonbeverage Products

Part 18 - Production of Volatile Fruit-Flavor Concentrate

Part 19 - Distilled Spirits Plants

Part 20 - Distribution and Use of Denatured Alcohol and Rum

Part 21 - Formulas for Denatured Alcohol and Rum

Part 22 - Distribution and Use of Tax-Free Alcohol

Part 24 - Wine

Part 25 - Beer

Part 26 - Liquors and Articles from Puerto Rico and the Virgin Islands

Part 27 - Importation of Distilled Spirits, Wines, and Beer

Part 28 - Exportation of Alcohol

Part 29 - Stills and Miscellaneous Regulations

Part 30 - Gauging Manual

Part 31 - Alcohol Beverage Dealers

Parts 32--39 - [Reserved]