![]() |
Code of Federal Regulations (Last Updated: July 5, 2024) |
![]() |
Title 7 - Agriculture |
![]() |
Subtitle B - Regulations of the Department of Agriculture |
![]() |
Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
![]() |
SubChapter E - Commodity Laboratory Testing Programs |
![]() |
Part 94 - Poultry and Egg Products |
Subpart A - Mandatory Analyses of Egg Products |
§ 94.1 - General. |
§ 94.2 - Definitions. |
§ 94.3 - Analyses performed and locations of laboratories. |
§ 94.4 - Analytical methods. |
§ 94.5 - Charges for laboratory service. |
Subpart B - Voluntary Analyses of Egg Products |
§ 94.100 - General. |
§ 94.101 - Definitions. |
§ 94.102 - Analyses available. |
§ 94.103 - Analytical methods. |
§ 94.104 - Fees and charges. |
Subpart C - Salmonella Laboratory Recognition Program |
§ 94.200 - [Reserved] |
Subpart D - Processed Poultry Products |
§ 94.300 - General. |
§ 94.301 - Definitions. |
§ 94.302 - Analyses available and locations of laboratories. |
§ 94.303 - Analytical methods. |
§ 94.304 - Fees and charges. |