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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 7 - Agriculture |
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Subtitle B - Regulations of the Department of Agriculture |
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Chapter I - Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture |
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SubChapter E - Commodity Laboratory Testing Programs |
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Part 94 - Poultry and Egg Products |
| Subpart A - Mandatory Analyses of Egg Products |
| § 94.1 - General. |
| § 94.2 - Definitions. |
| § 94.3 - Analyses performed and locations of laboratories. |
| § 94.4 - Analytical methods. |
| § 94.5 - Charges for laboratory service. |
| Subpart B - Voluntary Analyses of Egg Products |
| § 94.100 - General. |
| § 94.101 - Definitions. |
| § 94.102 - Analyses available. |
| § 94.103 - Analytical methods. |
| § 94.104 - Fees and charges. |
| Subpart C - Salmonella Laboratory Recognition Program |
| § 94.200 - [Reserved] |
| Subpart D - Processed Poultry Products |
| § 94.300 - General. |
| § 94.301 - Definitions. |
| § 94.302 - Analyses available and locations of laboratories. |
| § 94.303 - Analytical methods. |
| § 94.304 - Fees and charges. |