CHAPTER I — AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE  


SUBCHAPTER A — COMMODITY STANDARDS AND STANDARD CONTAINER REGULATIONS
Part 42 - STANDARDS FOR CONDITION OF FOOD CONTAINERS
Part 43 - STANDARDS FOR SAMPLING PLANS
Part 34 - [Reserved]
Part 36 - PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
Part 32 - PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
Part 29 - TOBACCO INSPECTION
Part 30 - TOBACCO STOCKS AND STANDARDS
Part 28 - COTTON CLASSING, TESTING, AND STANDARDS
Part 27 - COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
Part 33 - REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
Part 35 - EXPORT GRAPES AND PLUMS
Part 37 - PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES
Part 31 - PURCHASE OF WOOL AND WOOL TOP SAMPLES
Part 38-41 - [Reserved]
Part 37-41 - [RESERVED]
Part 44-45 - [Reserved]
SUBCHAPTER B — MARKETING OF PERISHABLE AGRICULTURAL COMMODITIES
Part 50 - RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
Part 47 - RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
Part 48 - REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
Part 46 - REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
SUBCHAPTER C — REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
Part 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
Part 56 - VOLUNTARY GRADING OF SHELL EGGS
Part 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Part 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
Part 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
Part 59 - LIVESTOCK MANDATORY REPORTING
Part 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
Part 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
Part 75 - REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
Part 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
Part 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION,CERTIFICATION, AND STANDARDS)
SUBCHAPTER D — EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
Part 81 - PRUNE/DRIED PLUM DIVERSION PROGRAM
Part 82 - CLINGSTONE PEACH DIVERSION PROGRAM
Part 80 - FRESH RUSSET POTATO DIVERSION PROGRAM
SUBCHAPTER E — COMMODITY LABORATORY TESTING PROGRAMS
Part 98 - MEALS, READY-TO-EAT (MRE'S), MEATS, AND MEAT PRODUCTS
Part 91 - SERVICES AND GENERAL INFORMATION
Part 93 - PROCESSED FRUITS AND VEGETABLES
Part 90 - INTRODUCTION
Part 97 - PLANT VARIETY AND PROTECTION
Part 94 - POULTRY AND EGG PRODUCTS
Part 110 - RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
Part 95-96 - [Reserved]
Part 99-109 - [Reserved]
Part 111-159 - [Reserved]
SUBCHAPTER F — NAVAL STORES
Part 160 - REGULATIONS AND STANDARDS FOR NAVAL STORES
SUBCHAPTER G — MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946
Part 170 - USDA FARMERS MARKET
SUBCHAPTER K — FEDERAL SEED ACT
Part 201 - FEDERAL SEED ACT REGULATIONS
Part 202 - FEDERAL SEED ACT RULES OF PRACTICE
Part 203-204 - [Reserved]
SUBCHAPTER M — ORGANIC FOODS PRODUCTION ACT PROVISIONS
Part 205 - NATIONAL ORGANIC PROGRAM
Part 206-209 - [Reserved]