SubChapter A—Commodity Standards and Container Requirements

Part 27 - Cotton Classification Under Cotton Futures Legislation

Part 28 - Cotton Classing, Testing, and Standards

Part 29 - Tobacco Inspection

Part 30 - Tobacco Stocks and Standards

Part 31 - Purchase of Wool and Wool Top Samples

Part 32 - Purchase of Grease Mohair and Mohair Top Samples

Part 33 - Requirements Under the Export Apple Act

Part 34 - [Reserved]

Part 35 - Export Grapes and Plums

Part 36 - Procedures by Which the Agricultural Marketing Service Develops, Revises, Suspends, or Terminates Voluntary Official Grade Standards

Part 37 - PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES

Part 42 - Standards for Condition of Food Containers

Part 43 - Standards for Sampling Plans

Parts 37--41 - [Reserved]

Parts 44--45 - [Reserved]

SubChapter B - Marketing of Perishable Agricultural Commodities

Part 46 - Requirements (Other Than Administrative Procedures) Under the Perishable Agricultural Commodities Act, 1930

Part 47 - Administrative Procedures Under the Perishable Agricultural Commodities Act

Part 48 - Requirements of the Secretary of Agriculture for the Enforcement of the Produce Agency Act

Part 50 - Administrative Procedures Governing Withdrawal of Inspection and Grading Services

SubChapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act

Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Part 53 - Livestock (Grading, Certification, and Standards)

Part 54 - Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

Part 55 - VOLUNTARY INSPECTION OF EGG PRODUCTS AND GRADING

Part 56 - Voluntary Grading of Shell Eggs

Part 57 - Inspection of Eggs (Egg Products Inspection Act)

Part 58 - Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

Part 59 - Livestock Mandatory Reporting

Part 60 - Country of Origin Labeling for Fish and Shellfish

Part 61 - Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)

Part 62 - Agricultural Marketing Service Audit Verification and Accreditation Programs (Avaap)

Part 63 - National Sheep Industry Improvement Center

Part 65 - Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng

Part 66 - National Bioengineered Food Disclosure Standard

Part 70 - Voluntary Grading of Poultry Products and Rabbit Products

Part 75 - Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds

SubChapter D - Export and Domestic Consumption Programs

Part 80 - Fresh Russet Potato Diversion Program

Part 81 - Prune/Dried Plum Diversion Program

Part 82 - Clingstone Peach Diversion Program

SubChapter E - Commodity Laboratory Testing Programs

Part 90 - [Reserved]

Part 91 - Services and General Information

Part 92 - TOBACCO

Part 93 - Processed Fruits and Vegetables

Part 94 - Poultry and Egg Products

Part 96 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (CHEMICAL ANALYSIS AND UNITED STATES OFFICIAL GRADE CERTIFICATION)

Part 97 - Plant Variety and Protection

Part 98 - Meals, Ready-to-Eat (Mres), Meats, and Meat Products

Part 110 - Recordkeeping on Restricted Use Pesticides by Certified Applicators; Surveys and Reports

Parts 95--96 - [Reserved]

Parts 99--109 - [Reserved]

Parts 111--159 - [Reserved]

SubChapter F - Naval Stores

Part 160 - Regulations and Standards for Naval Stores

SubChapter G - Miscellaneous Marketing Practices Under the Agricultural Marketing Act of 1946

Part 170 - USDA Farmers Market

Part 180 - Cattle Contracts Library Pilot Program

SubChapter H - XXX

SubChapter K - Federal Seed Act

Part 201 - Federal Seed Act Requirements

Part 202 - Federal Seed Act Administrative Procedures

Parts 203--204 - [Reserved]

SubChapter L - Requirements Relating to Purchases

SubChapter M—Organic Foods Production Act Provisions

Part 205 - National Organic Program

Parts 206--209 - [Reserved]