Chapter II—Food and Nutrition Service, Department of Agriculture  


SubChapter A—Child Nutrition Programs
Part 210 - National School Lunch Program
Part 215 - Special Milk Program for Children
Part 220 - School Breakfast Program
Part 225 - Summer Food Service Program
Part 226 - Child and Adult Care Food Program
Part 227 - Nutrition Education and Training Program
Part 235 - State Administrative Expense Funds
Part 240 - Cash in Lieu of Donated Foods
Part 245 - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Part 246 - Special Supplemental Nutrition Program for Women, Infants and Children
Part 247 - Commodity Supplemental Food Program
Part 248 - WIC Farmers' Market Nutrition Program (FMNP)
Part 249 - Senior Farmers' Market Nutrition Program (SFMNP)
SubChapter B - General Regulations and Policies - Food Distribution
Part 250 - Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Part 251 - The Emergency Food Assistance Program
Part 252 - National Commodity Processing Program
Part 253 - Administration of the Food Distribution Program for Households on Indian Reservations
Part 254 - Administration of the Food Distribution Program for Indian Households in Oklahoma
SubChapter C—Supplemental Nutrition Assistance and Food Distribution Program
Part 271 - General Information and Definitions
Part 272 - Requirements for Participating State Agencies
Part 273 - Certification of Eligible Households
Part 274 - Issuance and Use of Program Benefits
Part 275 - Performance Reporting System
Part 276 - State Agency Liabilities and Federal Sanctions
Part 277 - Payments of Certain Administrative Costs of State Agencies
Part 278 - Participation of Retail Food Stores, Wholesale Food Concerns and Insured Financial Institutions
Part 279 - Administrative and Judicial Review - Food Retailers and Food Wholesalers
Part 280 - Emergency Food Assistance for Victims of Disasters
Part 281 - Administration of SNAP on Indian Reservations
Part 282 - Demonstration, Research, and Evaluation Projects
Part 283 - Appeals of Quality Control (“QC”) Claims
Part 284 - Miscellaneous
Part 285 - Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico
Part 292 - Summer Electronic Benefits Transfer Program
SubChapter D - General Regulations
Part 295 - Availability of Information and Records to the Public
Parts 296--299 - [Reserved]