CHAPTER II — FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE  


SUBCHAPTER A — CHILD NUTRITION PROGRAMS
Part 225 - SUMMER FOOD SERVICE PROGRAM
Part 235 - STATE ADMINISTRATIVE EXPENSE FUNDS
Part 240 - CASH IN LIEU OF DONATED FOODS
Part 247 - COMMODITY SUPPLEMENTAL FOOD PROGRAM
Part 249 - SENIOR FARMERS' MARKET NUTRITION PROGRAM (SFMNP)
Part 226 - CHILD AND ADULT CARE FOOD PROGRAM
Part 246 - SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN
Part 220 - SCHOOL BREAKFAST PROGRAM
Part 245 - DETERMINING ELIGIBILITY FOR FREE AND REDUCED PRICE MEALS AND FREE MILK IN SCHOOLS
Part 248 - WIC FARMERS' MARKET NUTRITION PROGRAM (FMNP)
Part 215 - SPECIAL MILK PROGRAM FOR CHILDREN
Part 227 - NUTRITION EDUCATION AND TRAINING PROGRAM
Part 210 - NATIONAL SCHOOL LUNCH PROGRAM
SUBCHAPTER B — GENERAL REGULATIONS AND POLICIES — FOOD DISTRIBUTION
Part 251 - THE EMERGENCY FOOD ASSISTANCE PROGRAM
Part 253 - ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR HOUSEHOLDS ON INDIAN RESERVATIONS
Part 252 - NATIONAL COMMODITY PROCESSING PROGRAM
Part 254 - ADMINISTRATION OF THE FOOD DISTRIBUTION PROGRAM FOR INDIAN HOUSEHOLDS IN OKLAHOMA
Part 250 - DONATION OF FOODS FOR USE IN THE UNITED STATES, ITS TERRITORIES AND POSSESSIONS AND AREAS UNDER ITS JURISDICTION
SUBCHAPTER C — FOOD STAMP AND FOOD DISTRIBUTION PROGRAM
Part 278 - PARTICIPATION OF RETAIL FOOD STORES, WHOLESALE FOOD CONCERNS AND INSURED FINANCIAL INSTITUTIONS
Part 283 - APPEALS OF QUALITY CONTROL (''QC'') CLAIMS
Part 271 - GENERAL INFORMATION AND DEFINITIONS
Part 280 - EMERGENCY FOOD ASSISTANCE FOR VICTIMS OF DISASTERS
Part 275 - PERFORMANCE REPORTING SYSTEM
Part 282 - DEMONSTRATION, RESEARCH, AND EVALUATION PROJECTS
Part 277 - PAYMENTS OF CERTAIN ADMINISTRATIVE COSTS OF STATE AGENCIES
Part 276 - STATE AGENCY LIABILITIES AND FEDERAL SANCTIONS
Part 281 - ADMINISTRATION OF SNAP ON INDIAN RESERVATIONS
Part 274 - ISSUANCE AND USE OF PROGRAM BENEFITS
Part 284 - [Reserved]
Part 285 - PROVISION OF A NUTRITION ASSISTANCE GRANT FOR THE COMMONWEALTH OF PUERTO RICO
Part 272 - REQUIREMENTS FOR PARTICIPATING STATE AGENCIES
Part 279 - ADMINISTRATIVE AND JUDICIAL REVIEWFOOD RETAILERS AND FOOD WHOLESALERS
Part 273 - CERTIFICATION OF ELIGIBLE HOUSEHOLDS
SUBCHAPTER D — GENERAL REGULATIONS
Part 295 - AVAILABILITY OF INFORMATION AND RECORDS TO THE PUBLIC
Part 296-299 - [Reserved]