Part 249 - Senior Farmers' Market Nutrition Program (SFMNP)


Subpart A - General
§ 249.1 - General purpose and scope.
§ 249.2 - Definitions.
§ 249.3 - Administration.
Subpart B - State Agency Eligibility
§ 249.4 - State Plan.
§ 249.5 - Selection of new State agencies.
Subpart C - Participant Eligibility
§ 249.6 - Participant eligibility.
§ 249.7 - Nondiscrimination.
Subpart D - Participant Benefits
§ 249.8 - Level of benefits and eligible foods.
§ 249.9 - Nutrition education.
Subpart E - State Agency Provisions
§ 249.10 - Coupon, market, and CSA program management.
§ 249.11 - Financial management system.
§ 249.12 - SFMNP costs.
§ 249.13 - Program income.
§ 249.14 - Distribution of funds to State agencies.
§ 249.15 - Closeout procedures.
§ 249.16 - Administrative appeal of State agency decisions.
Subpart F - Monitoring and Review of State Agencies
§ 249.17 - Management evaluations and reviews.
§ 249.18 - Audits.
§ 249.19 - Investigations.
Subpart G - Miscellaneous Provisions
§ 249.20 - Claims and penalties.
§ 249.21 - Procurement and property management.
§ 249.22 - Nonprocurement debarment/suspension, drug-free workplace, and lobbying restrictions.
§ 249.23 - Records and reports.
§ 249.24 - Data safeguarding procedures.
§ 249.25 - Other provisions.
§ 249.26 - SFMNP information.
§ 249.27 - OMB Control Number.