Part 51 - Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

Part 52 - Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Part 53 - Livestock (Grading, Certification, and Standards)

Part 54 - Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

Part 55 - VOLUNTARY INSPECTION OF EGG PRODUCTS AND GRADING

Part 56 - Voluntary Grading of Shell Eggs

Part 57 - Inspection of Eggs (Egg Products Inspection Act)

Part 58 - Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

Part 59 - Livestock Mandatory Reporting

Part 60 - Country of Origin Labeling for Fish and Shellfish

Part 61 - Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)

Part 62 - Agricultural Marketing Service Audit Verification and Accreditation Programs (Avaap)

Part 63 - National Sheep Industry Improvement Center

Part 65 - Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng

Part 66 - National Bioengineered Food Disclosure Standard

Part 70 - Voluntary Grading of Poultry Products and Rabbit Products

Part 75 - Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds