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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 312 - Official Marks, Devices and Certificates |
| § 312.1 - General. |
| § 312.2 - Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats. |
| § 312.3 - Official marks and devices to identify inspected and passed equine products. |
| § 312.4 - Official ante-mortem inspection marks and devices. |
| § 312.5 - Official seals for transportation of products. |
| § 312.6 - Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities. |
| § 312.7 - [Reserved] |
| § 312.8 - Export inspection marks. |
| § 312.9 - Official detention marks and devices. |
| § 312.10 - Official mark for maintaining the identity and integrity of samples. |