CHAPTER III — FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE


SUBCHAPTER A — AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
Part 313 - HUMANE SLAUGHTER OF LIVESTOCK
Part 325 - TRANSPORTATION
Part 321 - COOPERATION WITH STATES AND TERRITORIES
Part 329 - DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
Part 309 - ANTE-MORTEM INSPECTION
Part 352 - EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS
Part 302 - APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
Part 335 - RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
Part 308 - [Reserved]
Part 315 - RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
Part 300 - AGENCY MISSION AND ORGANIZATION
Part 317 - LABELING, MARKING DEVICES, AND CONTAINERS
Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Part 331 - SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
Part 355 - CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
Part 311 - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
Part 314 - HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
Part 301 - TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
Part 303 - EXEMPTIONS
Part 306 - ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
Part 304 - APPLICATION FOR INSPECTION; GRANT OF INSPECTION
Part 362 - VOLUNTARY POULTRY INSPECTION REGULATIONS
Part 332 - SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS
Part 350 - SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
Part 327 - IMPORTED PRODUCTS
Part 381 - POULTRY PRODUCTS INSPECTION REGULATIONS
Part 351 - CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
Part 322 - EXPORTS
Part 307 - FACILITIES FOR INSPECTION
Part 320 - RECORDS, REGISTRATION, AND REPORTS
Part 305 - OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
Part 354 - VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
Part 312 - OFFICIAL MARKS, DEVICES AND CERTIFICATES
Part 310 - POST-MORTEM INSPECTION
SUBCHAPTER D — FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS
Part 392 - PETITIONS FOR RULEMAKING
Part 391 - FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION
Part 390 - FREEDOM OF INFORMATION AND PUBLIC INFORMATION
SUBCHAPTER E — REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
Part 424 - PREPARATION AND PROCESSING OPERATIONS
Part 417 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS
Part 439 - ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES
Part 442 - QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
Part 441 - CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
Part 416 - SANITATION
Part 500 - RULES OF PRACTICE
Part 418 - RECALLS
Part 430 - REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT
Part 412 - LABEL APPROVAL
SUBCHAPTER F — MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
Part 530 - GENERAL REQUIREMENTS; DEFINITIONS
Part 531 - DEFINITIONS
Part 532 - REQUIREMENTS FOR INSPECTION
Part 533 - SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
Part 534 - PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
Part 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
Part 539 - MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
Part 540 - HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
Part 541 - MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
Part 544 - FOOD INGREDIENTS PERMITTED
Part 548 - PREPARATION OF PRODUCTS
Part 549 - [RESERVED]
Part 550 - RECORDS REQUIRED TO BE KEPT
Part 552 - EXPORTS
Part 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
Part 557 - IMPORTATION
Part 559 - DETENTION, SEIZURE, CONDEMNATION
Part 560 - STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS
Part 561 - RULES OF PRACTICE
SUBCHAPTER I — EGG PRODUCTS INSPECTION
Part 590 - INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)
Part 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS
Part 593-599 - [RESERVED]