SubChapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 300 - Agency Mission and Organization

Part 301 - Terminology; Adulteration and Misbranding Standards

Part 302 - Application of Inspection and Other Requirements

Part 303 - Exemptions

Part 304 - Application for Inspection; Grant of Inspection

Part 305 - Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation

Part 306 - Assignment and Authorities of Program Employees

Part 307 - Facilities for Inspection

Part 308 - [Reserved]

Part 309 - Ante-Mortem Inspection

Part 310 - Post-Mortem Inspection

Part 311 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts

Part 312 - Official Marks, Devices and Certificates

Part 313 - Humane Slaughter of Livestock

Part 314 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

Part 315 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking

Part 316 - Marking Products and Their Containers

Part 317 - Labeling, Marking Devices, and Containers

Part 318 - Entry Into Official Establishments; Reinspection and Preparation of Products

Part 319 - Definitions and Standards of Identity or Composition

Part 320 - Records, Registration, and Reports

Part 321 - Cooperation With States and Territories

Part 322 - Exports

Part 325 - Transportation

Part 327 - Imported Products

Part 329 - Detention; Seizure and Condemnation; Criminal Offenses

Part 331 - Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments

Part 332 - Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products

Part 335 - Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act

Part 350 - Special Services Relating to Meat and Other Products

Part 351 - Certification of Technical Animal Fats for Export

Part 352 - Exotic Animals and Horses; Voluntary Inspection

Part 354 - Voluntary Inspection of Rabbits and Edible Products Thereof

Part 355 - Certified Products for Dogs, Cats, and Other Carnivora; Inspection, Certification, and Identification as to Class, Quality, Quantity, and Condition

Part 362 - Voluntary Poultry Inspection Regulations

Part 381 - Poultry Products Inspection Regulations

SubChapters B--C - XXX

SubChapter D—Food Safety and Inspection Service Administrative Provisions

Part 390 - Freedom of Information and Public Information

Part 391 - Fees and Charges for Inspection Services and Laboratory Accreditation

Part 392 - Petitions for Rulemaking

SubChapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act

Part 412 - Label Approval

Part 416 - Sanitation

Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems

Part 418 - Recalls

Part 424 - Preparation and Processing Operations

Part 430 - Requirements for Specific Classes of Product

Part 431 - Thermally Processed, Commercially Sterile Products

Part 439 - Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products

Part 441 - Consumer Protection Standards: Raw Products

Part 442 - Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights

Part 500 - Rules of Practice

SubChapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish

Part 530 - General Requirements; Definitions

Part 531 - Definitions

Part 532 - Requirements for Inspection

Part 533 - Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities

Part 534 - Pre-Harvest Standards and Transportation to Processing Establishment

Part 537 - Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products

Part 539 - Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants

Part 540 - Handling and Disposal of Condemned and Other Inedible Materials

Part 541 - Marks, Marking and Labeling of Products and Containers

Part 544 - Food Ingredients Permitted

Part 548 - Preparation of Products

Part 549 - [Reserved]

Part 550 - Records Required to Be Kept

Part 552 - Exports

Part 555 - Transportation of Fish Products in Commerce

Part 557 - Importation

Part 559 - Detention, Seizure, Condemnation

Part 560 - State-Federal, Federal-State Cooperative Agreements; State Designations

Part 561 - Rules of Practice

SubChapters G--H - XXX

SubChapter I - Egg Products Inspection

Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act)

Part 591 - Sanitation Requirements and Hazard Analysis and Critical Control Point Systems

Part 592 - Voluntary Inspection of Egg Products

Parts 593--599 - [Reserved]