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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act |
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Part 439 - Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products |
Part 439 - Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
| § 439.1 - Definitions. |
| § 439.5 - Applications for accreditation. |
| § 439.10 - Criteria for obtaining accreditation. |
| § 439.20 - Criteria for maintaining accreditation. |
| § 439.50 - Refusal of accreditation. |
| § 439.51 - Probation of accreditation. |
| § 439.52 - Suspension of accreditation. |
| § 439.53 - Revocation of accreditation. |
| § 439.60 - Notifications and hearings. |