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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III—Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act |
SubChapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
| Part 412 - Label Approval |
| Part 416 - Sanitation |
| Part 417 - Hazard Analysis and Critical Control Point (HACCP) Systems |
| Part 418 - Recalls |
| Part 424 - Preparation and Processing Operations |
| Part 430 - Requirements for Specific Classes of Product |
| Part 431 - Thermally Processed, Commercially Sterile Products |
| Part 439 - Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products |
| Part 441 - Consumer Protection Standards: Raw Products |
| Part 442 - Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights |
| Part 500 - Rules of Practice |