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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish |
| Part 530 - General Requirements; Definitions |
| Part 531 - Definitions |
| Part 532 - Requirements for Inspection |
| Part 533 - Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities |
| Part 534 - Pre-Harvest Standards and Transportation to Processing Establishment |
| Part 537 - Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products |
| Part 539 - Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants |
| Part 540 - Handling and Disposal of Condemned and Other Inedible Materials |
| Part 541 - Marks, Marking and Labeling of Products and Containers |
| Part 544 - Food Ingredients Permitted |
| Part 548 - Preparation of Products |
| Part 549 - [Reserved] |
| Part 550 - Records Required to Be Kept |
| Part 552 - Exports |
| Part 555 - Transportation of Fish Products in Commerce |
| Part 557 - Importation |
| Part 559 - Detention, Seizure, Condemnation |
| Part 560 - State-Federal, Federal-State Cooperative Agreements; State Designations |
| Part 561 - Rules of Practice |