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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter II - Agricultural Marketing Service (Fair Trade Practices Program), Department of Agriculture |
Chapter II - Agricultural Marketing Service (Fair Trade Practices Program), Department of Agriculture
| Part 200 - [Reserved] |
| Part 201 - Administering the Packers and Stockyards Act |
| Part 202 - Rules of Practice Governing Proceedings Under the Packers and Stockyards Act |
| Part 203 - Statements of General Policy Under the Packers and Stockyards Act |
| Part 204 - Organization and Functions |
| Part 205 - Clear Title - Protection for Purchasers of Farm Products |
| Part 206 - Swine Contract Library |
| Part 201 - Administering the Packers and Stockyards Act |
| Parts 207--299 - [Reserved] |
| SubChapter A - MANDATORY MEAT INSPECTION |
| SubChapter B - VOLUNTARY INSPECTION AND CERTIFICATION SERVICE |
| SubChapter C - MANDATORY POULTRY PRODUCTS INSPECTION |
| SubChapter D - FOOD SAFETY AND INSPECTION SERVICE ADMINISTRATIVE PROVISIONS |
| SubChapter E - REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT |