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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 317 - Labeling, Marking Devices, and Containers |
| Subpart A - General |
| § 317.1 - Labels required; supervision by Program employee. |
| § 317.2 - Labels: definition; required features. |
| § 317.3 - Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception. |
| § 317.4 - Labeling approval. |
| § 317.5 - Generically approved labeling. |
| § 317.6 - Approved labels to be used only on products to which they are applicable. |
| § 317.7 - Products for foreign commerce; printing labels in foreign language permissible; other deviations. |
| § 317.8 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers. |
| § 317.9 - Labeling of equine products. |
| § 317.10 - Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc. |
| § 317.11 - Labeling, filling of containers, handling of labeled products to be only in compliance with regulations. |
| § 317.12 - Relabeling products; requirements. |
| § 317.13 - Storage and distribution of labels and containers bearing official marks. |
| § 317.16 - Labeling and containers of custom prepared products. |
| § 317.17 - Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite. |
| § 317.18 - Quantity of contents labeling. |
| § 317.19 - Definitions and procedures for determining net weight compliance. |
| § 317.20 - Scale requirements for accurate weights, repairs, adjustments, and replacement after inspection. |
| § 317.21 - Scales: testing of. |
| § 317.22 - Handling of failed product. |
| § 317.23 - [Reserved] |
| § 317.24 - Packaging materials. |
| §§ 317.4--317.5 - [Reserved] |
| §§ 317.14--317.15 - [Reserved] |
| §§ 317.18--317.23 - [Reserved] |
| Subpart B - Nutrition Labeling |
| § 317.300 - Nutrition labeling of meat and meat food products. |
| § 317.301 - Required nutrition labeling of ground or chopped meat products. |
| § 317.302 - Location of nutrition information. |
| § 317.308 - Labeling of meat or meat food products with number of servings. |
| § 317.309 - Nutrition label content. |
| §§ 317.310--317.311 - [Reserved] |
| § 317.312 - Reference amounts customarily consumed per eating occasion. |
| § 317.313 - Nutrient content claims; general principles. |
| § 317.343 - Significant participation for voluntary nutrition labeling. |
| § 317.344 - Identification of major cuts of meat products. |
| § 317.345 - Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301. |
| § 317.354 - Nutrient content claims for “good source,” “high,” and “more.” |
| § 317.355 - [Reserved] |
| § 317.356 - Nutrient content claims for “light” or “lite.” |
| § 317.360 - Nutrient content claims for calorie content. |
| § 317.361 - Nutrient content claims for the sodium content. |
| § 317.362 - Nutrient content claims for fat, fatty acids, and cholesterol content. |
| § 317.363 - Nutrient content claims for “healthy.” |
| § 317.369 - Labeling applications for nutrient content claims. |
| §§ 317.370--317.379 - [Reserved] |
| § 317.380 - Label statements relating to usefulness in reducing or maintaining body weight. |
| § 317.400 - Exemption from nutrition labeling. |
| §§ 317.381--317.399 - [Reserved] |
| §§ 317.303--317.307 - [Reserved] |
| §§ 317.314--317.342 - [Reserved] |
| §§ 317.314--317.343 - [Reserved] |
| §§ 317.364--317.368 - [Reserved] |
| §§ 317.346--317.353 - [Reserved] |
| §§ 317.357--317.359 - [Reserved] |