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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter B - Food for Human Consumption |
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Part 104 - Nutritional Quality Guidelines for Foods |
Subpart A - General Provisions |
§ 104.5 - General principles. |
Subpart B - Fortification Policy |
§ 104.20 - Statement of purpose. |
Subpart C - Specific Nutritional Quality Guidelines |
§ 104.47 - Frozen “heat and serve” dinner. |