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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 351 - Certification of Technical Animal Fats for Export |
Facilities and Operations |
§ 351.10 - Facilities. |
§ 351.11 - Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment. |
§ 351.12 - Circuit supervisor to be informed when plant operates. |
§ 351.13 - Inspectors to have access to certified plants at all times. |
§ 351.14 - Processes to be supervised; extent of examinations. |
§ 351.15 - Reports of violations. |
Transportation and Exportation of Certified Technical Animal Fat |
§ 351.16 - Certificate required for shipments of technical animal fat. |
§ 351.17 - Identification required. |
Scope of Certification Service |
§ 351.3 - Kind of service. |
Prohibitions |
§ 351.18 - Official identifications; unauthorized use. |
Remedies; Penalties |
§ 351.19 - Refusal of certification for specific lots. |
§ 351.20 - Withdrawal of service from certified plants. |
Procedure for Obtaining Service: Administration of Program |
§ 351.4 - Application for certification service. |
§ 351.5 - Conditions of eligibility for certification service; review of applications. |
§ 351.6 - Official number. |
§ 351.7 - Administration of certification service program. |
Records and Reports |
§ 351.22 - Certified plants to maintain records and make reports; access to records. |
Fees |
§ 351.8 - Charges for surveys of plants. |
§ 351.9 - Charges for examinations. |
Appeals |
§ 351.21 - Certification of certain animal fat for export. |
Definitions |
§ 351.1 - Meaning of words. |
§ 351.2 - Terms defined. |