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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter I - Animal and Plant Health Inspection Service, Department of Agriculture |
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SubChapter E - Viruses, Serums, Toxins, and Analogous Products; Organisms and Vectors |
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Part 114 - Production Requirements for Biological Products |
§ 114.11 - Storage and handling.
Latest version.
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§ 114.11 Storage and handling.
Biological products at licensed establishments must be protected at all times against improper storage and handling. Completed product must be kept under refrigeration at 35 to 46 °F (2 to 8 °C), unless the inherent nature of the product makes storage at different temperatures advisable, in which case, the proper storage temperature must be specified in the filed Outline of Production. All biological products to be shipped or delivered must be securely packed.
[81 FR 59436, Aug. 30, 2016]