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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 507 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals |
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Subpart C - Hazard Analysis and Risk-Based Preventive Controls |
| § 507.31 - Food safety plan. |
| § 507.33 - Hazard analysis. |
| § 507.34 - Preventive controls. |
| § 507.36 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. |
| § 507.37 - Provision of assurances required under § 507.36(a)(2), (3), and (4). |
| § 507.38 - Recall plan. |
| § 507.39 - Preventive control management components. |
| § 507.40 - Monitoring. |
| § 507.42 - Corrective actions and corrections. |
| § 507.45 - Verification. |
| § 507.47 - Validation. |
| § 507.49 - Verification of implementation and effectiveness. |
| § 507.50 - Reanalysis. |
| § 507.51 - Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food. |
| § 507.53 - Requirements applicable to a preventive controls qualified individual and a qualified auditor. |
| § 507.55 - Implementation records required for this subpart. |