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Code of Federal Regulations (Last Updated: July 5, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 556 - Tolerances for Residues of New Animal Drugs in Food |
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Subpart B - Specific Tolerances for Residues of New Animal Drugs |
§ 556.700 - Sulfomyxin.
Latest version.
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§ 556.700 Sulfomyxin.
A tolerance of zero is established for residues of sulfomyxin (N-sulfomethyl-polymyxin B sodium salt) in uncooked edible tissues from chickens and turkeys.
(a) [Reserved]
(b) Tolerances. The tolerances for sulfomyxin are:
(1) Chickens and turkeys. Edible tissues (excluding eggs): Zero.
(2) [Reserved]
(c) Related conditions of use. See § 522.2340 of this chapter.