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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 21 - Food and Drugs |
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Chapter I - Food and Drug Administration, Department of Health and Human Services |
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SubChapter E - Animal Drugs, Feeds, and Related Products |
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Part 556 - Tolerances for Residues of New Animal Drugs in Food |
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Subpart B - Specific Tolerances for Residues of Approved and Conditionally Approved New Animal Drugs |
§ 556.746 - Tylosin.
Latest version.
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§ 556.746 Tylosin.
(a) [Reserved]
(b) Tolerances. The tolerances for tylosin are:
(1) Cattle.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Milk: 0.05 ppm.
(2) Chickens and turkeys.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Eggs: 0.2 ppm.
(3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
(4) Honey. 500 ppb.
(c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.
[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]