Subpart A - Foods  


§ 73.1 - Diluents in color additive mixtures for food use exempt from certification.
§ 73.30 - Annatto extract.
§ 73.32 - xxx
§ 73.35 - Astaxanthin.
§ 73.37 - Astaxanthin dimethyldisuccinate.
§ 73.40 - Dehydrated beets (beet powder).
§ 73.50 - Ultramarine blue.
§ 73.69 - xxx
§ 73.70 - xxx
§ 73.75 - Canthaxanthin.
§ 73.85 - Caramel.
§ 73.90 - ß-Apo-8'-carotenal.
§ 73.95 - ß-Carotene.
§ 73.100 - Cochineal extract; carmine.
§ 73.125 - Sodium copper chlorophyllin.
§ 73.140 - Toasted partially defatted cooked cottonseed flour.
§ 73.160 - Ferrous gluconate.
§ 73.165 - Ferrous lactate.
§ 73.169 - Grape color extract.
§ 73.170 - Grape skin extract (enocianina).
§ 73.185 - Haematococcus algae meal.
§ 73.200 - Synthetic iron oxide.
§ 73.225 - Jagua (genipin-glycine) blue.
§ 73.250 - Fruit juice.
§ 73.260 - Vegetable juice.
§ 73.275 - Dried algae meal.
§ 73.295 - Tagetes (Aztec marigold) meal and extract.
§ 73.300 - Carrot oil.
§ 73.315 - Corn endosperm oil.
§ 73.340 - Paprika.
§ 73.345 - Paprika oleoresin.
§ 73.350 - Mica-based pearlescent pigments.
§ 73.352 - Paracoccus pigment.
§ 73.355 - Phaffia yeast.
§ 73.450 - Riboflavin.
§ 73.500 - Saffron.
§ 73.520 - xxx
§ 73.530 - Spirulina extract.
§ 73.575 - Titanium dioxide.
§ 73.585 - Tomato lycopene extract; tomato lycopene concentrate.
§ 73.600 - Turmeric.
§ 73.615 - Turmeric oleoresin.