Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 21 - Food and Drugs |
Chapter I - Food and Drug Administration, Department of Health and Human Services |
SubChapter A - General |
Part 73 - Listing of Color Additives Exempt from Certification |
Subpart A - Foods |
§ 73.1 - Diluents in color additive mixtures for food use exempt from certification. |
§ 73.30 - Annatto extract. |
§ 73.32 - xxx |
§ 73.35 - Astaxanthin. |
§ 73.37 - Astaxanthin dimethyldisuccinate. |
§ 73.40 - Dehydrated beets (beet powder). |
§ 73.50 - Ultramarine blue. |
§ 73.69 - xxx |
§ 73.70 - xxx |
§ 73.75 - Canthaxanthin. |
§ 73.85 - Caramel. |
§ 73.90 - ß-Apo-8'-carotenal. |
§ 73.95 - ß-Carotene. |
§ 73.100 - Cochineal extract; carmine. |
§ 73.125 - Sodium copper chlorophyllin. |
§ 73.140 - Toasted partially defatted cooked cottonseed flour. |
§ 73.160 - Ferrous gluconate. |
§ 73.165 - Ferrous lactate. |
§ 73.169 - Grape color extract. |
§ 73.170 - Grape skin extract (enocianina). |
§ 73.185 - Haematococcus algae meal. |
§ 73.200 - Synthetic iron oxide. |
§ 73.225 - Jagua (genipin-glycine) blue. |
§ 73.250 - Fruit juice. |
§ 73.260 - Vegetable juice. |
§ 73.275 - Dried algae meal. |
§ 73.295 - Tagetes (Aztec marigold) meal and extract. |
§ 73.300 - Carrot oil. |
§ 73.315 - Corn endosperm oil. |
§ 73.340 - Paprika. |
§ 73.345 - Paprika oleoresin. |
§ 73.350 - Mica-based pearlescent pigments. |
§ 73.352 - Paracoccus pigment. |
§ 73.355 - Phaffia yeast. |
§ 73.450 - Riboflavin. |
§ 73.500 - Saffron. |
§ 73.520 - xxx |
§ 73.530 - Spirulina extract. |
§ 73.575 - Titanium dioxide. |
§ 73.585 - Tomato lycopene extract; tomato lycopene concentrate. |
§ 73.600 - Turmeric. |
§ 73.615 - Turmeric oleoresin. |