§ 180.145 - Fluorine compounds; tolerances for residues.  


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  • § 180.145 Fluorine compounds; tolerances for residues.

    (a) General.

    (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

    Commodity Parts per million
    Apricot 7
    Blackberry 7
    Blueberry 7
    Boysenberry 7
    Broccoli 7
    Brussels sprouts 7
    Cabbage 7
    Cauliflower 7
    Collards 7
    Cranberry 7
    Cucumber 7
    Dewberry 7
    Eggplant 7
    Fruit, citrus 7
    Grape 7
    Kale 7
    Kohlrabi 7
    Lettuce, head 7
    Lettuce, leaf 7
    Loganberry 7
    Melon 7
    Nectarine 7
    Peach 7
    Pepper 7
    Plum, prune, fresh 7
    Pumpkin 7
    Raspberry 7
    Squash, summer 7
    Squash, winter 7
    Strawberry 7
    Tomato 7
    Youngberry 7

    (2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

    Commodity Parts per million
    All processed food commodities not otherwise listed 70
    Barley, bran, postharvest 45.0
    Barley, flour, postharvest 45.0
    Barley, grain, postharvest 15.0
    Barley, pearled barley, postharvest 45.0
    Cattle, meat, dried 40
    Cheese 5.0
    Cacao bean, roasted bean, postharvest 20
    Coconut, postharvest 40
    Coffee, bean, green, postharvest 15
    Corn, field, flour, postharvest 35.0
    Corn, field, grain, postharvest 10.0
    Corn, field, grits, postharvest 10.0
    Corn, field, meal, postharvest 30.0
    Corn, pop, grain, postharvest 10.0
    Cotton, undelinted seed, postharvest 70
    Egg, dried 900
    Fruit, dried, except grape, raisin, postharvest 3.0
    Ginger, postharvest 70
    Grain, aspirated fractions, postharvest 55.0
    Grape, raisin, postharvest 7.0
    Hog, meat 20
    Herbs and spices group 19, postharvest 70
    Milk, powdered 5.0
    Millet, grain, postharvest 40.0
    Nut, pine, postharvest 20
    Nut, tree, Group 14, postharvest 10.0
    Oat, flour, postharvest 75.0
    Oat, grain, postharvest 25.0
    Oat, groats/rolled oats 75.0
    Peanut, postharvest 15
    Pistachio, postharvest 10.0
    Rice, bran, postharvest 31.0
    Rice, flour, postharvest 45
    Rice, grain, postharvest 12.0
    Rice, hulls, postharvest 35.0
    Rice, polished rice, postharvest 25.0
    Rice, wild, grain, postharvest 25.0
    Sorghum, grain, postharvest 40.0
    Triticale, grain, postharvest 40.0
    Vegetable, legume, group 6, postharvest 70
    Wheat, bran, postharvest 40.0
    Wheat, flour, postharvest 125.0
    Wheat, germ, postharvest 130.0
    Wheat, grain, postharvest 40.0
    Wheat, milled byproducts, postharvest 130.0
    Wheat, shorts, postharvest 40.0

    (b) Section 18 emergency exemptions. [Reserved]

    (c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

    Commodity Parts per million
    Kiwifruit 15

    (d) Indirect or inadvertent residues. [Reserved]

    [71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]