Code of Federal Regulations (Last Updated: May 6, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.174 - Tetradifon; tolerances for residues.
Latest version.
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(a)
General. Tolerances are established for residues of the insecticide tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone) in or on raw agricultural commodities as follows:Commodity Parts per million Apple 5 Apricot 5 Cherry 5 Citron, citrus 2 Crabaples 5 Cucumber 1 Fig 6 Fig, dried fruit 10 Grapefruit 2 Grape 5 Hop, dried 120 Hop, vine 30 Lemon 2 Lime 2 Meat 0 Melon 1 Milk 0 Nectarine 5 Orange, sweet 2 Peach 5 Pear 5 Peppermint 100 Plum, prune, fresh 5 Pumpkin 1 Quince 5 Spearmint, tops 100 Strawberry 5 Tangerine 2 Tea, dried 8 Tomato 1 Winter squash 1 (b)
Section 18 emergency exemptions. [Reserved](c)
Tolerances with regional registrations. [Reserved](d)
Indirect or inadvertent residues. [Reserved]