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Code of Federal Regulations (Last Updated: April 5, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter E - Pesticide Programs |
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Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
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Subpart C - Specific Tolerances |
§ 180.449 - Avermectin B1 and its delta-8,9-isomer; tolerances for residues.
Latest version.
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§ 180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues.
(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:
Commodity Parts per
millionAcerola 0.015 Almond, hulls 0.10 Apple, wet pomace 0.10 Arugula 0.1 Avocado 0.020 Banana1 0.006 Bean 0.015 Berry, low growing, subgroup 13-07G 0.05 Black sapote 0.40 Caneberry subgroup 13-07A 0.20 Canistel 0.40 Carrot, roots 0.03 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.09 Celeriac, roots 0.05 Celeriac, tops 0.05 Celtuce 0.1 Chive, dried leaves 0.02 Chive, fresh leaves 0.01 Citrus, dried pulp 0.10 Citrus, oil 0.10 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.50 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.02 Feijoa 0.015 Fennel, Florence, fresh leaves and stalk 0.1 Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) 0.01 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.02 Fruit, stone, group 12-12 0.09 Garden cress 0.1 Goat, fat 0.03 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 0.40 Guava 0.015 Herb subgroup 19A, except chive 0.030 Hog, fat 0.01 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.20 Horse, fat 0.03 Horse, meat 0.02 Horse, meat byproducts 0.04 Jaboticaba 0.015 Leaf petiole vegetable subgroup 22B 0.1 Leafy greens subgroup 4-16A 0.1 Longan 0.01 Mamey sapote 0.40 Milk 0.015 Nut, tree, group 14-12 0.01 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.08 Papaya 0.40 Passionfruit 0.015 Peppermint, tops 0.010 Pineapple 0.015 Plum, prune, dried 0.025 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Pulasan 0.01 Rambutan 0.01 Sapodilla 0.40 Sheep, fat 0.03 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Soybean, forage 0.30 Soybean, hay 1.0 Soybean, seed 0.01 Spanish lime 0.01 Spearmint, tops 0.010 Star apple 0.40 Starfruit 0.015 Tea, dried1 1.0 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.01 Upland cress 0.1 Vegetable, cucurbit, group 9 0.005 Vegetable, fruiting, group 8-10 0.07 Vegetable, legume, dried shelled, except soybean, subgroup 6C 0.01 Vegetable, legume, edible podded, subgroup 6A 0.08 Vegetable, legume, succulent shelled, subgroup 6B 0.08 Vegetable, tuberous and corm, subgroup 01C 0.01 Wax jambu 0.015 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 44095, Aug. 19, 1997]