 |
Code of Federal Regulations (Last Updated: November 8, 2024) |
 |
Title 40 - Protection of Environment |
|
Chapter I - Environmental Protection Agency |
|
SubChapter E - Pesticide Programs |
|
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
|
Subpart C - Specific Tolerances |
§ 180.516 - Fludioxonil; tolerances for residues.
-
§ 180.516 Fludioxonil; tolerances for residues.
(a) General.
(1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).
Table 1 to Paragraph (a)(1)
Commodity Parts per million Acerola 5.0 African Tree Nut 0.01 Almond 0.2 Almond, hulls 15 Animal feed, nongrass, group 18 0.01 Atemoya 20 Avocado 5.0 Banana1 3 Bean, dry 0.4 Bean, succulent 0.4 Beechnut 0.2 Beet, sugar, roots 4.0 Berry, low growing, subgroup 13-07G13–07G, except cranberry 3.0 Biriba 20 Brassica, leafy greens, subgroup 4-16B4–16B, except watercress 15 Brazil nut 0.01 Brazilian pine 0.2 Bunya 0.2 Bur oak 0.01 Bushberry subgroup 13-07B13–07B 2.0 Butternut 0.01 Cajou 0.01 Candlenut 0.2 Caneberry subgroup 13-07A13–07A 5.0 Canistel 5.0 Carrot, roots 7 Cashew 0.01 Celtuce 15 Cherimoya 20 Chestnut 0.2 Chinquapin 0.2 Citrus, oil 500 Coconut 0.01 Coquito nut 0.01 Cotton, gin byproducts 0.05 Cottonseed subgroup 20C 0.05 Custard apple 20 Dika nut 0.01 Dragon fruit 20 Durian 20 Feijoa 5.0 Fennel, Florence, fresh leaves and stalk 15 Flax, seed 0.05 Fruit, citrus, group 10–10 10 -1010 Fruit, pome, group 11-1011–10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F13–07F 2.0 Fruit, stone, group 12-1212–12 5.0 Ginkgo 0.2 Ginseng 4.0 Grain, cereal, group 15 0.02 Grain, cereal, forage, fodder, and straw, group 16 0.01 Grass, forage, fodder and hay, group 17 0.01 Guava 5.0 Guiana chestnut 0.01 Hazelnut 0.01 Heartnut 0.01 Herb subgroup 19A, dried leaves 65 Herb subgroup 19A, fresh leaves 10 Hickory nut 0.01 Ilama 20 Jaboticaba 5.0 Jackfruit 20 Japanese horse-chestnut 0.01 Kiwifruit, fuzzy 20 Kohlrabi 2 Leaf petioles subgroup 4B 15 Leaf petiole vegetable subgroup 22B 15 Leafy greens subgroup 4-16A4–16A 30 Macadamia nut 0.01 Mango 5.0 8 Mangosteen 5 Mongongo nut 0.01 Monkey puzzle 0.2 Monkey-pot 0.01 Okari nut 0.2 Onion, bulb, subgroup 3-07A3–07A 0.50 Onion, green, subgroup 3-07B3–07B 7.0 Pachira nut 0.01 Papaya 5 .0 Passionfruit 5.0 Peach palm nut 0.2 Peanut 0.01 Peanut, hay 0.01 Pecan 0.01 Pequi 0.2 Persimmon, Japanese 5 Pili nut 0.2 Pine nut 0.2 Pineapple 20 Pistachio 0.1 Pomegranate 5.0 Pulasan 20 Rambutan 20 Rapeseed, forage 0.01 Rapeseed subgroup 20A, except flax seed 0.01 Sapodilla 5.0 Sapote, black 5.0 Sapote, mamey 5.0 Sapucaia nut 0.01 Soursop 20 Spice subgroup 19B 0.02 Star apple 5.0 Starfruit 5.0 Sugar apple 20 Sunflower subgroup 20B 0.01 Tomato 5.0 Tropical almond 0.2 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 20 Turnip, greens 10 Vegetable, Brassica, head and stem, group 5-165–16 2 Vegetable, cucurbit, group 9 0.45 Vegetable, foliage of legume, group 7 0.01 Vegetable, fruiting, group 8-108–10, except tomato 0.50 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, group 6, except bean 0.01 Vegetable, root, except sugar beet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 6 Walnut, black 0.01 Walnut, English 0.01 Watercress 10 Wax jambu 5.0 Yam, true, tuber 8.0 Yellowhorn 0.01 (2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.
Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 56082, Oct. 29, 1997]