Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 180 - Tolerances and Exemptions for Pesticide Chemical Residues in Food |
Subpart C - Specific Tolerances |
§ 180.677 - Cyflumetofen; tolerances for residues.
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§ 180.677 Cyflumetofen; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2-(trifluoromethyl)benzenepropanoate, in or on the commodity.
Table 1 to Paragraph (a)
Commodity Parts per
millionAlmond, hulls 4.0 Berry, low growing, subgroup 13-07G 0.6 Cherry subgroup 12-12A 1.5 Citrus, oil 16 Coffee, green bean 2 0.08 Cucumber 0.3 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.30 Grape Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.60 6 Hop, dried cones 30 Nut, tree, group 14-12 0.01 Peach subgroup 12-12B 0.4 Pepper/eggplant subgroup 8-10B 2 Plum subgroup 12-12C 0.3 Strawberry 0.6 Tea, dried1 40 Tomato subgroup 8-10A 0.7 Vegetable, cucurbit, group 9 0.3 (b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019; 84 FR 64779, Nov. 25, 2019; 85 FR 39494, July 1, 2020; 86 FR 68918, Dec. 6, 2021; 89 FR 40399, May 10, 2024]