Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 40 - Protection of Environment |
Chapter I - Environmental Protection Agency |
SubChapter E - Pesticide Programs |
Part 185 - TOLERANCES FOR PESTICIDES IN FOOD |
Subpart B - Food Additives Permitted in Food for Human Consumption |
§ 185.1075 - Clethodim ((E)-(±)-2-[1-[[(3-chloro-2-propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one).
Latest version.
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Food additive tolerances are established for the combined residues of the herbicide clethodim ((E)-(
± )-2-[1-[[(3-chloro-2-propenyl)oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety in or on the following processed foods:Food Parts per million Potato flakes 1 1.0 Potato granules 1 1.0 1 There are no U.S. registrations as of August 9, 1995.