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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter N - Effluent Guidelines and Standards |
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Part 405 - Dairy Products Processing Point Source Category |
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Subpart F - Natural and Processed Cheese Subcategory |
| § 405.60 - Applicability; description of the natural and processed cheese subcategory. |
| § 405.61 - Specialized definitions. |
| § 405.62 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
| § 405.63 - [Reserved] |
| § 405.64 - Pretreatment standards for existing sources. |
| § 405.65 - Standards of performance for new sources. |
| § 405.66 - Pretreatment standards for new sources. |
| § 405.67 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |