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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 40 - Protection of Environment |
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Chapter I - Environmental Protection Agency |
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SubChapter N - Effluent Guidelines and Standards |
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Part 408 - Canned and Preserved Seafood Processing Point Source Category |
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Subpart R - West Coast Hand-Butchered Salmon Processing Subcategory |
| § 408.180 - Applicability; description of the West Coast hand-butchered salmon processing subcategory. |
| § 408.181 - Specialized definitions. |
| § 408.182 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. |
| § 408.183 - [Reserved] |
| § 408.184 - Pretreatment standards for existing sources. |
| § 408.185 - Standards of performance for new sources. |
| § 408.186 - Pretreatment standards for new sources. |
| § 408.187 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT). |