Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 50 - Wildlife and Fisheries |
Chapter VI - Fishery Conservation and Management, National Oceanic and Atmospheric Administration, Department of Commerce |
Part 680 - Shellfish Fisheries of the Exclusive Economic Zone off Alaska |
Subpart C - Quota Management Measures |
Table 4 to Part 680 - Crab Process Codes
Latest version.
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Link to an amendment published at 78 FR 36127, June 17, 2013.
Process code Description 0 Other (specify). 1 Fresh. 2 Frozen. 3 Salted/brined. 6 Cooked. 7 Live. 18 Fresh/vacuum pack. 21 Frozen/block. 22 Frozen/shatter pack. 28 Frozen/vacuum pack.