Subpart E - United States Standards for Milled Rice  


Special Grades, Special Grade Requirements, and Special Grade Designations
§ 868.315 - Special grades and special grade requirements.
§ 868.316 - Special grade designation.
Terms Defined
§ 868.301 - Definition of milled rice.
§ 868.302 - Definition of other terms.
Principles Governing Application of Standards
§ 868.303 - Basis of determination.
§ 868.304 - Broken kernels determination.
§ 868.305 - Interpretive line samples.
§ 868.306 - Milling requirements.
§ 868.307 - Moisture.
§ 868.308 - Percentages.
§ 868.309 - Information.
§ 868.310 - Grades and grade requirements for the classes Long Grain Milled Rice, Medium Grain Milled Rice, Short Grain Milled Rice, and Mixed Milled Rice. (See also § 868.315.)
§ 868.311 - Grades and grade requirements for the class Second Head Milled Rice. (See also § 868.315.)
§ 868.312 - Grade and grade requirements for the class Screenings Milled Rice. (See also § 868.315.)
§ 868.313 - Grades and grade requirements for the class Brewers Milled Rice. (See also § 868.315.)
§ 868.314 - Grade designation and other certificate information.