[Federal Register Volume 60, Number 219 (Tuesday, November 14, 1995)]
[Rules and Regulations]
[Pages 57146-57147]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-28025]
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DEPARTMENT OF AGRICULTURE
Food and Consumer Service
7 CFR Parts 210 and 220
National School Lunch Program and School Breakfast Program:
School Meals Initiative for Healthy Children: Correction
AGENCY: Food and Consumer Service, USDA.
ACTION: Final rule; correction.
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SUMMARY: The Food and Consumer Service is correcting errors in the
regulatory text of the final rule published on June 13, 1995, (60 FR
31188) entitled National School Lunch Program and School Breakfast
Program: School Meals Initiative for Healthy Children.
EFFECTIVE DATE: November 14, 1995.
FOR FURTHER INFORMATION CONTACT: Mr. Robert M. Eadie, Chief, Policy and
Program Development Branch, Child Nutrition Division, Food and Consumer
Service, USDA, 3101 Park Center Drive, Alexandria, Virginia, 22302; by
telephone at 703-305-2620.
SUPPLEMENTARY INFORMATION:
Background
On June 13, 1995, the Department published a final rule
incorporating provisions from proposals published on June 10, 1994, and
January 27, 1995. The final rule implemented provisions of Public Law
103-448, the Healthy Meals for Healthy Americans Act of 1994, requiring
that a variety of meal planning approaches be made available to school
food authorities, including ``food-based menu systems,'' and that
school meals comply with the Dietary Guidelines for Americans. In
addition, the final rule contained provisions to streamline the
administration of the school meal programs. However, the final rule, as
published, contained errors in the regulatory text that need
correction.
Correction of Publication
Accordingly, the publication on June 13, 1995, is corrected as
follows:
Sec. 210.10 [Corrected]
1. On page 31209, Sec. 210.10, in the table entitled ``MINIMUM
REQUIREMENTS FOR NUTRIENT LEVELS FOR SCHOOL LUNCHES/NUTRIENT ANALYSIS
(SCHOOL WEEK AVERAGES), in the first column, line 4, ``RDA for
protein'' is corrected to read ``RDA for protein (g)''.
2. On page 31212, the table in Sec. 210.10(k)(2) is corrected by
adding a column containing an option for kindergarten through grade 3
which was inadvertently omitted. The entire table is republished for
the convenience of readers.
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Minimum quantities required for Option for
Meal component ----------------------------------------------------------------------------------------------------------------------
Ages 1-2 Preschool Grades K-6 Grades 7-12 K-Grade 3
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Milk (as a beverage)............. 6 Ounces.............. 6 Ounces.............. 8 Ounces.............. 8 Ounces.............. 8 Ounces.
Meat or Meat Alternate (quantity
of the edible portion as served).
Lean meat, poultry or fish....... 1 Oz.................. 1\1/2\ Oz............. 2 Oz.................. 2 Oz.................. 1\1/2\ Oz.
Cheese........................... 1 Oz.................. 1\1/2\ Oz............. 2 Oz.................. 2 Oz.................. 1\1/2\ Oz.
Large egg........................ \1/2\................. \3/4\................. 1..................... 1..................... \3/4\.
Cooked dry beans or peas......... \1/4\ Cup............. \3/8\ Cup............. \1/2\ Cup............. \1/2\ Cup............. \3/8\ Cup.
Peanut butter or other nut or 2 Tbsp................ 3 Tbsp................ 4 Tbsp................ 4 Tbsp................ 3 Tbsp.
seed butters.
[[Page 57147]]
The following may be used to meet \1/2\ oz.=50%......... \3/4\ Oz.=50%......... 1 Oz.=50%............. 1 Oz.=50%............. \3/4\ Oz.=50%.
no more than 50% of the
requirement and must be used in
combination with any of the
above: Peanuts, soynuts, tree
nuts, or seeds, as listed in
program guidance, or an
equivalent quantity of any
combination of the above meat/
meat alternate (1 ounce of nuts/
seeds=1 ounce of cooked lean
meat, poultry or fish.).
Vegetables/Fruits (2 or more \1/2\ Cup............. \1/2\ Cup............. \3/4\ Cup plus extra 1 Cup................. \3/4\ Cup.
servings of vegetables or fruits \1/2\ Cup over a week
or both). \1\.
Grains/Breads Must be enriched or 5 servings per week-- 8 servings per week-- 12 servings per week-- 15 servings per week-- 10 servings per week--
whole grain. A serving is a minimum of \1/2\ per minimum of 1 per day minimum of 1 per day minimum of 1 per day minimum of 1 per
slice of bread or an equivalent day \1\. \1\. \1\ \2\. \1\ \2\. day.\1\ \2\
serving of biscuits, rolls,
etc., or \1/2\ cup of cooked
rice, macaroni, noodles, other
pasta products or cereal grains.
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\1\ For the purposes of this chart, a week equals five days.
\2\ Up to one grains/breads serving per day may be a dessert.
3. On page 31215, in the second column, the amendatory language
item 13.a. is corrected to read ``The introductory text of paragraph
(c) is amended by removing the phrase `4-year review cycle' wherever it
appears in the first sentence and adding in its place the phrase `5-
year review cycle' and by removing the date `1997' in the second
sentence and adding in its place the date `1998' ''.
Sec. 210.19 [Corrected]
4. On page 31216, in the first column, in Sec. 210.19(a)(1)(i),
last line, ``Sec. 210.10(b) and Sec. 210.10(c)'' is corrected to read
``Sec. 210.10(b) and the appropriate calorie and nutrient levels in
Sec. 210.10(c) or Sec. 210.10(i)(1), whichever is applicable''.
5. On page 31216, in the first column, in Sec. 210.19(a)(1)(ii)(A),
lines 5 and 6, ``Sec. 220.8(e) or Sec. 220.8(f)'' is corrected to read
``Sec. 220.8(g)''.
Sec. 220.2 [Corrected]
6. On page 31217, in the first column, in Sec. 220.2(m), line 19,
``under the offer versus serve'' is corrected to read ``under offer
versus serve''.
Sec. 220.8 [Corrected]
7. On page 31219, in the second column, in Sec. 220.8(e)(2)(ii),
the phrase ``senior high'' is removed from lines 5 and 6 in the second
sentence, and the third and fifth sentences are removed.
8. On page 31219, in the third column, in Sec. 220.8(e)(5)(iii),
line 7, ``in accordance to'' is corrected to read ``in accordance
with''.
9. On page 31219, in the third column, in Sec. 220.8(e)(7), line 3,
``paragraph'' is corrected to read ``paragraphs''.
10. On page 31220, in the first column, in Sec. 220.8(e)(11), line
20, ``nutrient sand'' is corrected to read ``nutrients and''.
Dated: October 30, 1995.
William E. Ludwig,
Administrator, Food and Consumer Service.
[FR Doc. 95-28025 Filed 11-13-95; 8:45 am]
BILLING CODE 3410-30-P
