2014-12094. Food Labeling: Revision of the Nutrition and Supplement Facts Labels; Extension of Comment Period  

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    AGENCY:

    Food and Drug Administration, HHS.

    ACTION:

    Proposed rule; extension of comment period.

    SUMMARY:

    The Food and Drug Administration (FDA, the Agency, or we) is extending the comment period for the proposed rule that appeared in the Federal Register of March 3, 2014. In the proposed rule, FDA requested comments on FDA's revision of the Nutrition and Supplement Facts Labels. We are taking this action in response to requests for an extension to allow interested persons additional time to submit comments.

    DATES:

    FDA is extending the comment period on the proposed rule published on March 3, 2014 (79 FR 11880). Submit either electronic or written comments by August 1, 2014.

    ADDRESSES:

    You may submit comments by any of the following methods:

    Electronic Submissions

    Submit electronic comments in the following way:

    Written Submissions

    Submit written submissions in the following ways:

    • Mail/Hand delivery/Courier (for paper submissions): Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.

    Instructions: All submissions received must include the Agency name, Docket No. FDA-2012-N-1210, and RIN 0910-AF22 for this rulemaking. All comments received may be posted without change to http://www.regulations.gov,, including any personal information provided. For additional information on submitting comments, see the “Request for Comments” heading of the SUPPLEMENTARY INFORMATION section of this document.

    Docket: For access to the docket to read background documents or comments received, go to http://www.regulations.gov and insert the docket number, found in brackets in the heading of this document, into the “Search” box and follow the prompts and/or go to the Division of Dockets Management, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.

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    FOR FURTHER INFORMATION CONTACT:

    Blakeley Fitzpatrick, Center for Food Safety and Applied Nutrition (HFS-830), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-5429, email: NutritionProgramStaff@fda.hhs.gov.

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    SUPPLEMENTARY INFORMATION:

    I. Background

    In the Federal Register of March 3, 2014 (79 FR 11880), we published a proposed rule entitled “Food Labeling: Revision of the Nutrition and Supplement Facts Labels” with a 90-day comment period to request comments on amending our regulations for conventional foods and dietary supplements to provide updated nutrition information on the label to assist consumers in maintaining healthy dietary practices. Comments on the proposed rule will inform FDA's rulemaking to amend the regulations for the Nutrition and Supplement Facts labels.

    We received multiple requests for a 90-day extension of the comment period and one request for a 120-day extension of the comment period for the proposed rule. Each request conveyed concern that the original 90-day comment period does not allow sufficient time to develop a meaningful or thoughtful response to the proposed rule.

    We have considered the requests and are extending the comment period for the proposed rule for 60 days, until August 1, 2014. We believe that a 60-day extension allows adequate time for interested persons to submit comments without significantly delaying rulemaking on these important issues.

    II. Request for Comments

    Interested persons may submit either electronic comments regarding this document to http://www.regulations.gov or written comments to the Division of Dockets Management (see ADDRESSES). It is only necessary to send one set of comments. Received comments may be seen in the Division of Dockets Management between 9 a.m. and 4 p.m., Monday through Friday, and will be posted to the docket at http://www.regulations.gov.

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    Start Printed Page 30056

    Dated: May 21, 2014.

    Leslie Kux,

    Assistant Commissioner for Policy.

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    [FR Doc. 2014-12094 Filed 5-23-14; 8:45 am]

    BILLING CODE 4160-01-P

Document Information

Published:
05/27/2014
Department:
Food and Drug Administration
Entry Type:
Proposed Rule
Action:
Proposed rule; extension of comment period.
Document Number:
2014-12094
Dates:
FDA is extending the comment period on the proposed rule published on March 3, 2014 (79 FR 11880). Submit either electronic or written comments by August 1, 2014.
Pages:
30055-30056 (2 pages)
Docket Numbers:
Docket No. FDA-2012-N-1210
RINs:
0910-AF22: Food Labeling: Revision of the Nutrition and Supplement Facts Labels
RIN Links:
https://www.federalregister.gov/regulations/0910-AF22/food-labeling-revision-of-the-nutrition-and-supplement-facts-labels
PDF File:
2014-12094.pdf
Supporting Documents:
» Reference 1 - Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Extension of Compliance Dates
» Reference 137-47 Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-49 High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-50 Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia. re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-57 The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-58 The effect of dietary guar on serum cholesterol, intestinal transit, and fecal output in man. re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-60 Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-61 Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic subjects re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-64 Long-term treatment of hypercholesterolemia with a new palatable formulation of guar gum re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
» Reference 137-66 Influence of refined cellulose on human bowel function and calcium and magnesium balance re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
CFR: (1)
21 CFR 101