2016-18509. Agency Information Collection Activities; Announcement of Office of Management and Budget Approval; Food Labeling: Nutrition Facts and Supplement Facts Label and Reference Amounts Customarily Consumed per Eating Occasion
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Start Preamble
AGENCY:
Food and Drug Administration, HHS.
ACTION:
Notice.
SUMMARY:
The Food and Drug Administration (FDA) is announcing that a collection of information entitled “Food Labeling: Nutrition Facts and Supplement Facts Label and Reference Amounts Customarily Consumed Per Eating Occasion” has been approved by the Office of Management and Budget (OMB) under the Paperwork Reduction Act of 1995.
Start Further InfoFOR FURTHER INFORMATION CONTACT:
FDA PRA Staff, Office of Operations, Food and Drug Administration, Three White Flint North 10A-12M, 11601 Landsdown St., North Bethesda, MD 20852, PRAStaff@fda.hhs.gov.
End Further Info End Preamble Start Supplemental InformationSUPPLEMENTARY INFORMATION:
On May 27, 2016, the Agency submitted a proposed collection of information entitled “Food Labeling: Nutrition Facts and Supplement Facts Label and Reference Amounts Customarily Consumed Per Eating Occasion” to OMB for review and clearance under 44 U.S.C. 3507. An Agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number. OMB has now approved the information collection and has assigned OMB control number 0910-0813. The approval expires on July 31, 2019. A copy of the supporting statement for this information collection is available on the Internet at http://www.reginfo.gov/public/do/PRAMain.
Start SignatureDated: August 1, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016-18509 Filed 8-3-16; 8:45 am]
BILLING CODE 4164-01-P
Document Information
- Published:
- 08/04/2016
- Department:
- Food and Drug Administration
- Entry Type:
- Notice
- Action:
- Notice.
- Document Number:
- 2016-18509
- Pages:
- 51453-51453 (1 pages)
- Docket Numbers:
- Docket Nos. FDA-2012-N-1210, FDA-2004-N-0258
- PDF File:
- 2016-18509.pdf
- Supporting Documents:
- » Reference 1 - Food Labeling: Revision of the Nutrition and Supplement Facts Labels and Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Extension of Compliance Dates
- » Reference 137-47 Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-49 High-molecular-weight hydroxypropylmethylcellulose taken with or between meals is hypocholesterolemic in adult men re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-50 Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia. re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-57 The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-58 The effect of dietary guar on serum cholesterol, intestinal transit, and fecal output in man. re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-60 Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-61 Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic subjects re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-64 Long-term treatment of hypercholesterolemia with a new palatable formulation of guar gum re Food Labeling: Revision of the Nutrition and Supplement Facts Labels
- » Reference 137-66 Influence of refined cellulose on human bowel function and calcium and magnesium balance re Food Labeling: Revision of the Nutrition and Supplement Facts Labels