To add an additional comment to my previous comment - this is in response to another person's comment about farmers who may not be large enough to attract interest by a federally inspected establishment. I am on a patrol assignment. We have about 33 facilities that we inspect, and each inspector covers 3 - 5 establishments. In addition, there is an egg products processing facility and a small slaughter facility in our area. Some of these facilities have less than 10 employees. In fact, there are some that have only 1 - 3 employees in the meat processing areas. It is totally untrue that a facility is too small to be under federal inspection. If all of the establishments in our area with less than 25 employees were to come under state, rather than federal inspection, there would be about 10 federal FSIS employees in our area that would be out of a job. Since pay and benefits don't transfer between state and federal employees, becoming a state employee wouldn't be an option. I am just pointing out our area. How many large municipalities such as here have multiple inspectors covering several small plants? You are conceivably talking a large number of federal employees displaced out of jobs, and/or a large expense to the federal government in relocating those inspectors willing to move. I am totally against enacting this proposed rule!
Comment from David Thornton
This is comment on Proposed Rule
Cooperative Inspection Programs: Interstate Shipment of Meat and Poultry Products
View Comment
Related Comments
View AllPublic Submission Posted: 09/17/2009 ID: FSIS-2008-0039-0002
Dec 21,2009 11:59 PM ET
Public Submission Posted: 09/22/2009 ID: FSIS-2008-0039-0004
Dec 21,2009 11:59 PM ET
Public Submission Posted: 09/22/2009 ID: FSIS-2008-0039-0006
Dec 21,2009 11:59 PM ET
Public Submission Posted: 09/22/2009 ID: FSIS-2008-0039-0009
Dec 21,2009 11:59 PM ET
Public Submission Posted: 09/22/2009 ID: FSIS-2008-0039-0010
Dec 21,2009 11:59 PM ET