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» Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Document ID:
FSIS-2005-0002-0001
Document Type:
Proposed Rule
Agency:
Food Safety And Inspection Service
Topics:
Post-Mortem, Poultry Products Inspection
Federal Register Number:
05-17887
CFR Citation:
9 CFR 381
View Document:
Details Information
Received Date:
September 21 2005, at 10:04 AM Eastern Daylight Time
Start-End Page:
53582 - 53586
Page Count:
5
Comment Start Date:
September 9 2005, at 12:00 AM Eastern Standard Time
Comment Due Date:
December 8 2005, at 11:59 PM Eastern Standard Time
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Total:
0
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Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
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