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» Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Document ID:
FSIS-2007-0045-0001
Document Type:
Rule
Agency:
Food Safety And Inspection Service
Topics:
Post-Mortem, Poultry Products Inspection
Federal Register Number:
E8-20551
CFR Citation:
9 CFR 381
View Document:
Details Information
Received Date:
September 08 2008, at 07:09 AM Eastern Daylight Time
Start-End Page:
51899 - 51903
Page Count:
5
Comment Start Date:
September 8 2008, at 12:00 AM Eastern Standard Time
Comments
Total:
0
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Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Allowing Bar-Type Cut Turkey Operations To Use J-Type Cut Maximum Line Speeds
Details Information
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